A traditional Ayurvedic sweet treat made from sun-cooked rose petals (Gulkand) blended with natural sugar crystals (Mishri) and flavored with aromatic cardamom (Elaichi). Rich in antioxidants and cooling properties, this delicacy helps relieve acidity, improves digestion, boosts energy, and promotes healthy skin. Its sweet and aromatic taste makes it a delightful indulgence while supporting overall wellness naturally.